The sugar beet is a superfood.
It can be made from a single plant in South Australia, but you can also make a delicious cake in the kitchen.
This article is the best way to find out how.
What is the sugar beet?
Sugar Beet is the primary component of the sugar cane plant, which produces sugar.
It is also used to make the fibre in a cake, and is used to produce sorghum, a fibre used to create a more nutritious flour.
It can be grown in a range of different locations around Australia, and you can grow sugar beet at any stage of the year.
Sugar beet is usually harvested from the fruit before it is picked.
You can find a list of all sugar beet farmers here.
How does it taste?
Sugarcane is the main ingredient in sugar beet.
It’s sweet, tart and very creamy.
The fruit has a hint of the earthy flavours of citrus, but it’s not too bitter.
It has a smooth, creamy texture and a rich flavour.
Sugar cake is the most popular form of sugar beet, with over 80 per cent of Australian consumers ordering a sugar beet topper.