How to make your own hamburger in the comfort of your own home

Burger factory and chain Scream Factory have both launched new burger recipes.

Both restaurants offer the burgers made by Burger King’s burger factory in South Carolina and Scream Factory in Indiana, which is owned by Burger Kings parent company Burger King.

Here’s how to make them.

1.

Slice your burger into thin strips.

Cut the burger in half, and place it on a flat baking sheet.

Cover the entire sheet with plastic wrap and refrigerate for at least 1 hour.

While the burger is chilling, remove the sheet from the refrigerator and slice it into thin, thin strips (or a burger patty) and place on a baking sheet, covered with plastic.

Refrigerate for 30 minutes, or until the strips are crisp and the burger has softened.

The strip should be firm but not hard.

2.

Melt your butter and olive oil in a large skillet over medium heat.

Add the burger and cook, flipping, until browned and crispy.

Transfer the burgers to a cutting board and place a sheet of aluminum foil on top of the burgers.

Repeat with the remaining burgers and onions.

3.

Serve your burgers at the table.

Each burger comes with a lettuce wrap, tomato, tomato sauce, lettuce, and a generous helping of cheddar cheese.

You can add a sprinkle of cumin to taste.

4. Eat them.